Nutrients From Bone Marrow Your Body Needs

Have you ever wondered why out of 10 persons 8 loves bone marrow?  I remember when I got married I often ask hubby why he loves to crush chicken, fish or goat bones to pieces with his teeth rather than throw then to dogs, and he says he loves bone marrow because they not only make his teeth strong but they are good source of calcium and Iron. Curious I did further research and noticed that it contains more nutritional element like phosphorus, magnesium, less amount of polyunsaturated fat and also a good source of glycine. Glycine is an amino used to make and repair other proteins in the body.
However, Shortage of all such micro-elements can lead to anemia, weakening of the immune system which is responsible for protecting the body from infections and antigens, chronic fatigue and weakness, development of cardiovascular and other heavy diseases.
Therefore, bone marrow strengthens the immunity, improves the cardiovascular and renal system, stimulates hormonal secretion and sexual function of the organism, improves memory, sleep, emotional mood, perception, comprehension and instinctively-conscious reflection of the person. In the bone marrow these trace elements are already in the right condition and concentration for the body.
For me, one of the most important benefits of eating bone marrow is the Immunity to diseases. It’s really something we strive to achieve every day.