India Mutton Fry.

                                                                       Mutton Fry

Mutton Fry is an authentic North Indian recipe made using mutton in aromatic spices. This lip-smacking side dish is a classic dish that you can prepare as a lunch/dinner recipe and makes a yummy combination with boiled rice and naan/roti. This mutton recipe will surely give you the feeling of a hearty meal with your loved ones.

Total Time40 m             Prep Time10 m              Calories210 

Ingredients.

• 1/2 kilograms washed & dried,boiled mutton
• 4 crushed to paste garlic
• 1 large tomato
• 10 red chilli
• 1 teaspoon vinegar
• 1 teaspoon mustard oil
• 4 sprigs coriander leaves
• 1 crushed to paste ginger
• 1 large onion
• 1 teaspoon cumin seeds
• 4 pinches powdered salt
• 2 pinches powdered turmeric
• 1 teaspoon powdered garam masala powder
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Method.

  

Method:

How to make Mutton Fry

• Step 1

  For making this easy lunch/dinner recipe, soak chillies for few minutes.

• Step 2

  Add salt, turmeric powder to the washed and dried mutton and boil it.

• Step 3

  Now, take oil in a non-stick pan.

• Step 4

  Put the chopped onion and add garlic-ginger paste to it.

• Step 5

  Fry it in simmer for few minutes.

• Step 6

  Once it turns golden brown, add chopped tomato and again fry it.

• Step 7

  Put mutton and chilli-cumin paste in it and mix well.

• Step 8

  Finally add vinegar. And cook it for more 10 minutes.

• Step 9

  Garnish it with chopped coriander leaves (optional) and serve hot with rice or roti of your choice.